Wine

Wine calls the tune at our restaurant und we are devoted to the wine in our region. In other words, "abroad" starts for us already with Rhine or Mosel wines. After all, our area is the largest wine area within the state of Baden-Württemberg. And the local vintners are great ... as wine growers as well as as people. Many of them are our friends which explains the fact that you might meet some of them accidentally in our restaurant.

Here is a list of the local top vintners (in alphabetical order) from our wine menu:

Weingut Bercher, Burkheim (Kaiserstuhl)
Weinhaus Heger, Ihringen (Kaiserstuhl)
Weingut Ernst Heinemann, Scherzingen (Markgräflerland)
Weingut Norbert Helde, Jechtigen (Biologischer Anbau - Kaiserstuhl)
Weinküferei Franz Herbster, Kirchhofen (Markgräflerland)
Weingut Karl H. Johner, Bischoffingen (Kaiserstuhl)
Weingut Reiner Probst, Achkarren (Kaiserstuhl)
Wein- und Sektgut Weber, Ettenheim (Ortenau)

Obviously, we also offer a number of wines from the Burkheim wine cooperative: Winzergenossenschaft in Burkheim .

RESTAURANT IMPRESSIONS

RESTAURANT IN THE HISTORIC WINE CELLAR

You can feel the historic atmosphere in the over 300 year old cellar vault. The elegant, stylistic interior (white linen, bright-red chargers and fancy silverware and glasses) and our chef´s artistic kitchen allow us to pamper both, your eyes and pallet.

GARDEN/TERRACE RESTAURANT

During the warm season, our guests can dine in our garden/terrace restaurant on the original cobblestone ground under the huge old lime tree with a direct view to the most beautiful house in Burkheim. Our tasteful teak wood seating further add to the experience.