Spring is coming
Candian German Fusion
Dates:
Starting from March, 5th (a la carte: from 6:30 pm; Sunday lunch from 12 pm / 5-course menü: at 7 pm and 12 pm)
Reservations recommended.
Food choices (excerpt):
Corn chowder with turkey-sesame-honey dumplings
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Grilled cajun salmon filet with a zucchini muffin
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Cranberry sorbet
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"Surf'n Turf" beef rumpsteak with scampis, beans, plums and potato wedges
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Cheesecake and cookiedough ice cream
Due to the winter olympics we cross the Atlantic ocean and let ourselves be inspired by the Canadian kitchen. Come and enjoy.
A la carte or 5-course dinner:
Choose your dishes a la carte or enjoy the 5-course dinner (see above) at the special price of 39 Euros.
Brewery Menu
Date:
Saturday, March, 27th 2010 - 7 om (potentially also Friday night)
Waldhaus Menu 2010:
Aperitif: Beer Royal
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Carpaccio with a warm beer vinaigrette
with a glas Diplom-Pils
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Cream soup from barley and beer
with a glas Waldhaus Pils cloudy
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Trout filet baked in a beer dough
with a glas Waldhaus Pils dark
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Biersorbet
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Suckling pig on a beer sauce with beer kraut and potato patties
with a glas Waldhaus Weizenbeer
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Duo from Bierra-Mi-Su und Bockbier-Sabayone
with a glas Waldhaus Doppelbock
Another brewery menu in March where all dishes center around the best beers from the Waldhaus brewery.
